Jenis Ice Creams Story
Jeni Britton Bauer became inspired to make artisan ice creams while working at a French patisserie. Drawing on the practices of a traditional pastry kitchen, Jeni created her own techniques to make American ice creams that are less sweet and more flavorful.
Each batch of Jeni’s ice creams is carefully tended to; each flavor artfully achieved with fresh ingredients found in the Ohio countryside as well as responsibly-raised exotics from around the world. All of Jeni’s ice creams, sauces, pralines and marshmallows are handcrafted in Jeni’s production kitchen in Columbus, Ohio.
Jeni’s is family-owned and operated. Jeni Britton Bauer and her husband Charly Bauer co-founded the company in 2002; Charly’s brother Tom Bauer became a partner one year later. Together with their small team, they make every batch of ice cream that is served in their four (soon to be five) stores in Columbus or shipped to doorsteps nationwide.
taken from:
Frans Chocolates Story
It has been said that the passion of an artist is found deep within the soul. It is what separates those who settle for good from those who are compelled to see greatness and seek perfection.
These artists have a quiet obsession and intense dedication to create the exceptional. It is soft and subtle, and is rarely noticed upon first glance. It’s only as the art begins to unfold that you get an inkling of the magic taking place before your eyes.
