Elevation Burger Coming to Coral Springs
Who says the hamburger has to be the symbol of American junk food? Not Hans Hess, founder of Arlington, VA based chain, Elevation Burger. The recently franchised burger hut pays much credence to its slogan, “Ingredients Matter,” building its double-meat patties out of 100% organic, free-range, grass-fed beef. The company also promises all its ingredients — including toppings like caramelized onions and hot pepper relish — are fully sustainable, and local when possible.
There’s even a burger called the “Vertigo” that allows you to stack up to 10 patties on one bun (that can’t be sustainable… for my belly). Elevation has quickly expanded since opening its first location in 2005; the one and only South Florida venue is currently in the works and will go into the old Baja Fresh spot in the Walk in Coral Springs. It’s slated to open in January.
